So, I let one week pass and decided to try it again since I had a huge bag of potatoes. This time, I used this recipe from Smitten Kitchen - although I still microwaved the pototoes and used a potato ricer, as the first recipe above suggests. 12 minutes in the micro versus 45 in the oven sounds much better to me.
I topped the gnocchi with a sage brown butter sauce, melting a stick (!!) of butter and adding some sage, salt and pepper, with nutmeg. After boiling the gnocchi, I put them in the pan with the sauce - it browned the gnocchi which I thought made it better.
I heated up some chicken sausage for protein (the stuff at the top of the plate) and voila:
It looks like one, big, brown mess, but it was a hit!




